Korean cooking - Kim Chi and Bossam
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Start :
16.01.2026 , 16:00 - 19:30 -
Course management :
Yujung Tak
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Course fee :
€ 75,00 -
DAN MEGASTORE Villach
Kärntner Straße 8
9500 Villach -
Course number:
25H0264004 -
Teaching units:
1x4.2 UE
Please bring along / Info:
Apron, writing pads
Korean cooking - Traditional specialties with taste and history
Discover the diversity of Korean cuisine and experience culinary traditions up close! Two typical dishes are on the program in this course:
Kimchi - the famous fermented Chinese cabbage that is part of almost every meal in Korea.
Bossam - tenderly cooked pork wrapped in lettuce leaves together with kimchi and side dishes - a feast with a history.
The instructor comes from Korea and has lived in Carinthia for many years. With great dedication and expertise, she will show you step by step how these traditional dishes are prepared in her home country. You can look forward to clear instructions, exciting background information and real Korean flavor!
Discover the diversity of Korean cuisine and experience culinary traditions up close! Two typical dishes are on the program in this course:
Kimchi - the famous fermented Chinese cabbage that is part of almost every meal in Korea.
Bossam - tenderly cooked pork wrapped in lettuce leaves together with kimchi and side dishes - a feast with a history.
The instructor comes from Korea and has lived in Carinthia for many years. With great dedication and expertise, she will show you step by step how these traditional dishes are prepared in her home country. You can look forward to clear instructions, exciting background information and real Korean flavor!