Korean cooking - Samgyetang, Kkakdugi
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Start :
22.10.2025 , 17:30 - 20:50 -
Course management :
Yujung Tak
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Course fee :
€ 52,00 -
Kitchen - Polytechnic School, St. Ruprecht
Kneippgasse 30
9020 Klagenfurt -
Course number:
25H0164113 -
Teaching units:
1x4 UE
Please bring along / Info:
Apron and latex gloves The course fee does not include ingredients. The contribution towards expenses of € 20.00 is to be paid directly to the instructor on site.
Discover the diversity of Korean cuisine.
Learn more about different Korean dishes and Korean food culture.
The menu includes samgyetang, an invigorating ginseng chicken soup, and kkakdugi, diced, fermented radish as a refreshing side dish.
The course fee does not include the ingredients. The contribution towards expenses of € 20.00 is to be paid directly to the instructor on site.
The instructor is from Korea and has lived in Carinthia for many years. She will demonstrate very clearly how to prepare the dishes from her homeland.
Course location: Kitchen - Polytechnic School
9020 Klagenfurt - St.Ruprecht - Kneippgasse 30
Wednesday, 22.10.2025, 17:30-20:50 hrs
Learn more about different Korean dishes and Korean food culture.
The menu includes samgyetang, an invigorating ginseng chicken soup, and kkakdugi, diced, fermented radish as a refreshing side dish.
The course fee does not include the ingredients. The contribution towards expenses of € 20.00 is to be paid directly to the instructor on site.
The instructor is from Korea and has lived in Carinthia for many years. She will demonstrate very clearly how to prepare the dishes from her homeland.
Course location: Kitchen - Polytechnic School
9020 Klagenfurt - St.Ruprecht - Kneippgasse 30
Wednesday, 22.10.2025, 17:30-20:50 hrs