TCM family cuisine - culinary unity for adults and children
GREEN
-
Start :
20.02.2026 , 16:00 - 19:00 -
Course management :
Sigrid Stadler
-
Course fee :
€ 33,00 -
Wolfsberg Polytechnic School - School kitchen
Supantschitschstraße 4
9400 Wolfsberg, Kärnten -
Course number:
26F3964004 -
Teaching units:
1x3 hrs.
Please bring along / Info:
Cooking apron, empty containers for taking food home, excl. material costs € 20.00 per person.
Would you like to prepare delicious and creative dishes together? Then this cooking workshop is just the thing for you! A TCM nutrition expert will support you and inspire you with great recipes. You will cook and bake vegan/vegetarian savory and sweet dishes with fresh, seasonal and organic ingredients.
Prerequisites for participation: Children between 8 and 12 years accompanied by an adult.
The course fees do not include material costs of € 20.00 per person.
For anyone with an interest in sustainable topics. Previous knowledge is not required.
The course is part of our "VHS Green" course series, which focuses on sustainability and conscious living. Aspects of sustainability are discussed, possible courses of action are shown and reflection is encouraged. The "VHS Green" course encourages personal and social change and promotes sustainable lifestyles. The learning objectives are to acquire knowledge about, for example, ecological, social and economic interrelationships and to motivate students to act in a reflective, responsible and resource-conserving manner. #vhsforfuture #BNE
Prerequisites for participation: Children between 8 and 12 years accompanied by an adult.
The course fees do not include material costs of € 20.00 per person.
For anyone with an interest in sustainable topics. Previous knowledge is not required.
The course is part of our "VHS Green" course series, which focuses on sustainability and conscious living. Aspects of sustainability are discussed, possible courses of action are shown and reflection is encouraged. The "VHS Green" course encourages personal and social change and promotes sustainable lifestyles. The learning objectives are to acquire knowledge about, for example, ecological, social and economic interrelationships and to motivate students to act in a reflective, responsible and resource-conserving manner. #vhsforfuture #BNE