Alternative cooking - healthy, fresh and full of flavor
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Start :
30.01.2026 , 16:00 - 20:00 -
Course management :
Martin Regittnig
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Course fee :
€ 75,00 -
DAN MEGASTORE Villach
Kärntner Straße 8
9500 Villach -
Course number:
25H0264010 -
Teaching units:
1x4.8 UE
Please bring along / Info:
Cooking apron, writing utensils The course fee includes food.
Alternative cooking means consciously using fresh, unprocessed ingredients and largely avoiding industrially manufactured products. Cooking for yourself not only determines taste and quality, but also actively does something for your health.
Fresh food contains more vitamins, minerals and secondary plant substances, which are often lost in ready-made products. Artificial additives, excessive sugar and hidden fats can also be avoided.
Plant-based dishes, gentle cooking and natural spices promote digestion, strengthen the immune system and can reduce the risk of lifestyle diseases such as high blood pressure, diabetes and cardiovascular diseases in the long term.
Alternative cooking is therefore not just a trend, but a step towards greater well-being and vitality - with every dish you prepare yourself.
Fresh food contains more vitamins, minerals and secondary plant substances, which are often lost in ready-made products. Artificial additives, excessive sugar and hidden fats can also be avoided.
Plant-based dishes, gentle cooking and natural spices promote digestion, strengthen the immune system and can reduce the risk of lifestyle diseases such as high blood pressure, diabetes and cardiovascular diseases in the long term.
Alternative cooking is therefore not just a trend, but a step towards greater well-being and vitality - with every dish you prepare yourself.