Become a sourdough pro

Start :
21.03.2026 , 10:00 - 12:00
Course management :
Patricia Anna-Maria Scheiber
Course fee :
€ 49,00
St. Margarethener Straße 50, 9071 Köttmannsdorf
Course number:
26F0164002
Teaching units:
1x2,4 UE

In this course you will receive a step-by-step explanation of how to make sourdough. Together with the instructor, you will prepare an active sourdough that you can take with you and continue to care for. You will also receive a homemade bread dough to take home, which will be ready to bake after about five hours. The course price includes a proofing basket for each participant for future bread projects.

This course is a cooperation with LifeStyle Schmiede.

Become a sourdough pro

Start :

Course management :

Course fee :

Course number:

Teaching units: