Spring cuisine at the Köchelei: Maibock, wild herbs, asparagus and strawberries
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Start :
07.05.2026 , 16:00 - 20:00 -
Course management :
NN NN
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Course fee :
€ 160,00 -
Köchelei
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Course number:
26F0164128 -
Teaching units:
1x4.8 UE
Cooking course: Asparagus, Maibock, young greens and strawberries - a feel-good menu that whets the appetite for summer.
Gabriele Köchl is a passionate cook who specializes in regional, seasonal cuisine and incorporates her enthusiasm for home-grown ingredients into her work. With her concept "Die Köchelei", she creates an open space for exchange and enjoyment that connects chefs, producers and gourmets.
Köchelei: Kindergartenstraße 5, 9073 Viktring
Start: 16:00, duration approx. 4 hours.
https://www.koechelei.at/kochkurse
Gabriele Köchl is a passionate cook who specializes in regional, seasonal cuisine and incorporates her enthusiasm for home-grown ingredients into her work. With her concept "Die Köchelei", she creates an open space for exchange and enjoyment that connects chefs, producers and gourmets.
Köchelei: Kindergartenstraße 5, 9073 Viktring
Start: 16:00, duration approx. 4 hours.
https://www.koechelei.at/kochkurse